de Aragão Freire Ferreira Finger, Jéssica, Emília Maria França Lima, Jones Baroni Ferreira de Menezes, Jorge Herman Behrens, Mariza Landgraf, Bruno Meireles Xavier, e Uelinton Manoel Pinto. 2024. “REMOTE TEACHING AND RESEARCH PRACTICES IN THE FOOD SCIENCE FIELD DURING THE COVID-19 PANDEMIC”. Revista Interfaces: Saúde, Humanas E Tecnologia 12 (1):3367-78. https://doi.org/10.16891/2317-434X.v12.e1.a2024.pp3367-3378.