de Aragão Freire Ferreira Finger, J. (2024) “REMOTE TEACHING AND RESEARCH PRACTICES IN THE FOOD SCIENCE FIELD DURING THE COVID-19 PANDEMIC”, Revista Interfaces: Saúde, Humanas e Tecnologia, 12(1), p. 3367–3378. doi: 10.16891/2317-434X.v12.e1.a2024.pp3367-3378.