PARASITOLOGICAL ANALYSIS AND ISOLATION OF FREE-LIVING AMOEBAS FROM READY-TO-EAT SALADS IN RESTAURANTS IN JATAI, GOIAS
DOI:
https://doi.org/10.16891/2317-434X.v13.e3.a2025.id2114Keywords:
Free-Living Amoebas, Poor hygiene, Waterborne and Foodborne DiseasesAbstract
The extensive consumption of processed foods in restaurants, such as rice, beans, vegetables, and legumes, represents 69.5% of the daily diet of Brazilians. This high intake of processed foods can carry Waterborne and Foodborne Diseases (WTAFs) due to poor hygiene of food handlers and contamination of water by parasites, resulting in symptoms such as nausea, diarrhea, vomiting, and abdominal pain. Intestinal parasites cause clinical manifestations that can vary from asymptomatic to severe symptoms depending on the parasitic load, the individual's immune status, and the parasite in question. Thus, the objective of this study was to analyze freshly prepared salads marketed and consumed in restaurants in the city of Jataí-GO in the years 2018 and 2019. A total of 122 samples of salads, approximately 100 grams each, were acquired, and different conventional parasitological methods were applied for parasite detection. For the isolation of Free-Living Amoebas (FLAs), sedimentation with agar plate seeding was used. The culture revealed a high contamination of restaurants by FLAs, and it was observed that the contamination in 2019 was higher than in 2018. Helminths identified in the parasitological analysis include Taenia sp., Fasciola sp., Eurytrema sp., Enterobius vermicularis, Toxocara sp., Eimeria sp., Trichuris sp., eggs from the Strongylidae family, and the protozoa Entamoeba coli and Cystoisospora sp. The high contamination rate of salads indicates poor food hygiene or poor hygiene of handlers, reflecting the lack of inspection by health authorities in establishments providing ready-to-eat foods.