MUSCULOSKELETAL PAIN AND BODY COMPOSITION: A STUDY OF UNIVERSITY TRACK AND FIELD ATHLETES
DOI:
https://doi.org/10.16891/2317-434X.v13.e3.a2025.id2475Keywords:
Lesões; Alto rendimento; Avaliação física.Abstract
This research aimed to investigate the relationship between the body composition of track and field athletes and their perception of musculoskeletal pain both at rest and during physical exercise. This is a cross-sectional quantitative study that evaluated 20 university-level athletes. Data collection included anthropometric and bioimpedance assessments, along with the Q-ADOM questionnaire. The data suggest that an increase in body fat (in kilograms) (p = 0.035) is associated with a higher prevalence of musculoskeletal pain at rest. Conversely, an increase in fat-free mass and skeletal muscle mass were found to be protective factors against musculoskeletal pain during exercise. In summary, it can be concluded that body composition, particularly body fat, skeletal muscle mass, and phase angle, is directly related to musculoskeletal pain in track and field athletes.